KITCHEN & BAR HOURS
Spacious clubhouse, delicious food. Open year-round. Public welcome!
T: 11am-3pm (Ladies’ Night)
W: 11am-1pm (Men’s Night)
M: 9am – dusk
T: 9am – dusk
W: 9am – dusk
T: 9am – dusk
F: 9am – dusk
S: 9am – dusk
S:9am – dusk
The First Tee
Homemade Soup of the Day with Your Choice of Egg Salad or Tuna Salad. Make it full for $3.
Our homemade soup of the day served with house salad and toasted garlic bread.
Served with House Made Baba Ghanoush, Grilled Lemon, Naan Bread.
Hand-Cut Fries Served Heaped in a Basket. Add Garlic Aioli or Fresh Garlic - $1.
Served with Garlic Aioli.
One Pound of Breaded Wings. Sauces: Mild, Medium, Hot, Honey Garlic.
Served with Grilled Naan Bread, Capers, Grape Tomato, Lemon.
Served with Choice of Side and Plum Sauce for Dipping.
Add Fire-Grilled Chicken - $6 Add Mediterranean Shrimp - $7
Mixed Greens, Cucumber, Grape Tomato, Red Onion. Choice of Dressing.
Rotating Salad - Ask Your Server About South's Latest Creation.
Hearts of Romaine, Crisp Bacon, Homestyle Croutons, Asiago Cheese.
Handheld Selections Served with House Salad or Fries. Sub for Sweet Potato Fries, Onion Rings, Caesar Salad - $3. Sub GF Bun/Bread - $2
Steak House Burger, Crisp Lettuce, Onion, Tomato, Pickle. Served on a Grilled Brioche Bun.
Fire-Grilled Chicken Breast, House BBQ Sauce, Cheddar Cheese, Bacon, Lettuce, Tomato.
Slow Roasted and Gently Smoked, Staked High on a Grilled Egg Bun. Topped with Red Cabbage Slaw.
Orzo Pasta, Lemon & Basil Butter, Grape Tomato, Grilled Eggplant, Roasted Red Pepper, Asiago Cheese. Served with Fire-Grilled Chicken or Sautéed Mediterranean Shrimp.
Rotating Burger - Ask Your Server About South's Latest Creation.
Fire-Grilled Ribs, Basted in Smokey BBQ Sauce. Served with Homemade Cornbread and Sweet Potato Fries.
Marinated Chicken, Tzatziki, Shredded Lettuce, Pea Sprouts, Grape Tomato, Feta, Greek Dressing.
Corned Beef, Sauerkraut, Swiss Cheese, House Made Russian Dressing, Traditional Marble Rye.
Hand-Crafted Black Bean Pattie, Caramelized Onion, Garlic Aioli, Lettuce, Fresh Tomato. Served on a Grilled Brioche Bun.